Moulder with fixed-weight forming drum, designed for shaping any kind of stretched-curd product.
The machinery is composed of a body, equipped with a cavity for temperature maintenance, 2/4/6 augers depending on the model, a product inlet hopper and an aluminum drum, for the moulding of mozzarella.
Hourly production capacity up to 1.500 kg/h (based on the forming drums) with variable weights and shapes from 1 gr to 1.000 gr and water ejection system for the smallest weights.
Thanks to the forming drums’ quick-release system, the format change is immediate and it is also possible to adjust the drum’s pressure on the distributor, so as to avoid dough leakages.
The moulders’ range is available is three different versions:
These exist also in a water-buffalo mozzarella specific design, with in reclining machine body: