Moulder for mozzarella sheets composed by two conveyor belts, the first one equipped with an extruder pipe for the sheets and a pressure roll which adjusts the final thickness; the second one with a pneumatic-activation knife to cut the sheets produced.
Both the belts are designed with “showers” to cool down the dough.
To feed the machine, it must be matched with a moulder with two/four augers or with an extruder.
Thanks to the belts’ quick-release, it is possible to clean easily all the components.
