Our automatic machine for burrata production Mozza-Burrata 2T allows to obtain a finished product by a completely automatic process, without operators or external inputs.
Our device is equipped with a special integrated moulder machine, which receives the stretched curd directly from a continuous stretcher, and an hopper designed for stracciatella accumulation, that through two dosing heads, will be automatically injected inside the mozzarella.
Mozza-Burrata 2T is capable of producing 6 burrate per filling cycle and, thanks to the double dosing station, it can reach a production capacity of 2100 items/hour in a highly limited space.
The benefits of this solution come mainly from the automatization of the whole process, which can be easily managed without contacts between the product and external environment, enhancing hygienic and security standards. Moreover, the machine is ready for C.I.P. cleaning process, ensuring a perfect sanitization of the whole system.
Through some additional accessories, the machinery can produce the following formats:
