Blenders for melted cheeses, for the production of slices or cheeses. They consist of a chamber with two counter-rotating augers, one independent of the other, equipped with an external cavity to heat or cool the mixed product and a screw for the evacuation of the cheese.
The machine is complete with inspection doors and load cells for weight detection.
For the feeding of the same it is possible to combine a belt system, a trolley elevator or an air transport system.
The following designs are available: