We are able to supply complete lines with water stretching machines, moulders, hardening vats, product distribution systems up to packaging, with the possibility of managing autonomously line stoppages.
Continuous water stretcher with kneading arms, for stretched curd production at high moisture, to be used for fresh cow’s milk mozzarella, water buffalo mozzarella, fiordilatte mozzarella and scamorza manufacturing.
Complete the line with:
Curd-cutter to combine with our water stretching machines, in order to chop up the inlet curd.
Extruder designed for downstream transportation of stretched curd, outgoing from stretchers or cookers.
Fixed-weight moulder, variable-weight moulder in stainless steel and moulders for mozzarella sheets production.